Christmas&NewYearEve - Via Emilia 9 Restaurant - Home made Pasta , Tortellini , Piadine , Tigelle and much more

Via Emilia 9
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Via Emilia 9
Christmas 2019

24 Dec. Dinner - 25 Dec. Lunch & Dinner

$ 70 Choise of :
2 Appetizers - 1 Main Course - 1 Dessert
Drinks, Taxes, Gratuity not included


Antipasto
Vellutata di Piselli e Croccante
di Zucca con Tartufo Nero
Creamy peas and crunchy pumpkin
flakes with black truffle
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Mille Foglie di Melanzane
con Crema ai Funghi Porcini
Thousand leaves eggplant with
Porcini mushrooms puree
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Selezione di Crudita' di Mare
Selection of crudo
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Bignet Ripieno con Ricotta e
Funghi Porcini e Fonduta di Parmigiano
Eclair stuffed with Ricotta cheese, Porcini
mushrooms and Parmigiano
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Tortino di Zucchine Ricotta e Parmigiano
Zucchini, Ricotta cheese and Parmigiano flan

Main Course
Tortellini in Brodo di Cappone
Tortellini in Cappone broth
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Vellutata di Patate e Porri con
crumble di Noci e Tartufo Nero
Potatoes and leeks cream with
worh crunchy nuts and black truffle
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Risotto al Barolo e Stracchino
Stracchino cheese Risotto in a
reduction of Barolo wine
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Costine di Agnello e Patate al Forno
Roasted Lamb rack with potatoes
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Cotechino con Lenticchie
Cotechino with lentils


Dessert
Panettone Classico con Zabaione al Lambrusco
Traditional Panettone with Lambrusco zabaione

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24 Dec. Dinner - 25 Dec. Lunch & Dinner
$ 70 Choise of :
2 Appetizers - 1 Main Course - 1 Dessert
Drinks, Taxes, Gratuity not included

Christmas Reservation

Via Emilia 9
2020
New Year’s eve Menu
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$ 95 Choise of :
2 Appetizers - 1 Main Course - 1 Dessert
Drinks, Taxes, Gratuity not included


Appetizer

Scampi al Limone con Asparagi Freddi
Lemon Langoustinos with cold asparagus

Tartare di Manzo con Tartufo Nero
Steak tartare with black truffle

Granita di Pomodoro con Burrata tiepida
Tomato slushie with warm Burrata cheese

Tavolozza del Pittore e Mille Colori di Verdure
Painter's board with thousands color of vegetables
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Main Course

Emilia & Sardegna
Ragu' di Cotechino e lenticchie
con Pane Carasau
Pork ragu' with lentis and
caraway bread

Il Raviolo
Raviolo di Ricotta Fresca ed Agnello con Vellutata
di Carciofi e croccante di Carciofo
Raviolo stuffed with lamb and Ricotta cheese
on a artichokes puree with crunchy artichoke

Freddo per Caso
Arrosto di Maialino macerato in Olio Extravergine
di Oliva e Fagioli Verdi
Roasted pork marinated in EVO and green beans

Verde ...
Lasagna Verde con Ragu' di Cinghiale
e Tartufo Perigord
Green Lasagna with wild boar ragu'
and Perigord truffle

Pinza di Mare
Astice Grigliato con Carciofi Croccanti
Grilled Lobster with crunchy artichokes
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Dessert

Dolce Vita
Fantasie degli Chef
Chef 's imagination

Caffe con Biscotti - incluso
Coffee with cookies - included

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$ 95 Choise of :
2 Appetizers - 1 Main Course - 1 Dessert
Drinks, Taxes, Gratuity not included

Make your Reservation
31 December
07:00pm
09:30pm
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